Seared Steak with Herb-Roasted Potatoes and Garlic Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak with Herb-Roasted Potatoes and Garlic Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Steak with Herb-Roasted Potatoes and Garlic Green Beans

Pan-seared sirloin steak and herb-roasted potatoes served with garlic-sautéed green beans and a sprig of fragrant rosemary.

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NUTRITION

767kcal
Protein
61.5g
Fat
41.2g
Carbs
41.3g

SERVINGS

1 serving

INGREDIENTS

9 ounces Sirloin Steak

180 grams Red Potatoes

150 grams Green Beans

1 tablespoon Extra Virgin Olive Oil

2 cloves Garlic

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the cubed red potatoes with half of the olive oil, dried rosemary, salt, and pepper.

  • 3

    Spread the potatoes on the baking sheet and roast for 25-30 minutes until the edges are golden and crispy.

  • 4

    Pat the steak dry and season both sides generously with salt and black pepper.

  • 5

    Heat a heavy skillet over medium-high heat with the remaining olive oil.

  • 6

    Sear the steak for 4-5 minutes per side for a medium-rare finish, then remove from the pan to rest.

  • 7

    In the same skillet, add the green beans and minced garlic, sautéing for 5 minutes until tender-crisp.

  • 8

    Slice the steak against the grain and serve immediately alongside the roasted potatoes and beans.

Seared Steak with Herb-Roasted Potatoes and Garlic Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak with Herb-Roasted Potatoes and Garlic Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Steak with Herb-Roasted Potatoes and Garlic Green Beans

Pan-seared sirloin steak and herb-roasted potatoes served with garlic-sautéed green beans and a sprig of fragrant rosemary.

NUTRITION

767kcal
Protein
61.5g
Fat
41.2g
Carbs
41.3g

SERVINGS

1 serving

INGREDIENTS

9 ounces Sirloin Steak

180 grams Red Potatoes

150 grams Green Beans

1 tablespoon Extra Virgin Olive Oil

2 cloves Garlic

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the cubed red potatoes with half of the olive oil, dried rosemary, salt, and pepper.

  • 3

    Spread the potatoes on the baking sheet and roast for 25-30 minutes until the edges are golden and crispy.

  • 4

    Pat the steak dry and season both sides generously with salt and black pepper.

  • 5

    Heat a heavy skillet over medium-high heat with the remaining olive oil.

  • 6

    Sear the steak for 4-5 minutes per side for a medium-rare finish, then remove from the pan to rest.

  • 7

    In the same skillet, add the green beans and minced garlic, sautéing for 5 minutes until tender-crisp.

  • 8

    Slice the steak against the grain and serve immediately alongside the roasted potatoes and beans.