YOUR SOLIN GENERATED RECIPE
Sautéed lean ground beef served over a crisp bed of shredded lettuce and topped with a velvety Greek yogurt-based special sauce and sharp cheddar cheese.
INGREDIENTS
4.25 oz Ground beef (93% lean)
2 cup Romaine lettuce
1 oz Cheddar cheese
0.25 cup Greek yogurt
1 tbsp Yellow mustard
1 tbsp Dill pickle relish
0.25 tsp Garlic powder
0.25 tsp Onion powder
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 cup White onion
2 tbsp Dill pickles
PREPARATION
Brown the beef in a skillet over medium-high heat until fully cooked through.
Season the beef with garlic powder, onion powder, sea salt, and black pepper.
In a small bowl, whisk together the Greek yogurt, mustard, and relish to create the creamy sauce.
Place the shredded lettuce in a large bowl and top with the warm seasoned beef and diced onions.
Drizzle with the creamy sauce and garnish with shredded cheddar and sliced pickles before serving.