Crispy Bacon Cheese Stuffed Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon Cheese Stuffed Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Bacon Cheese Stuffed Potatoes

Twice-baked potatoes stuffed with savory ground turkey and sharp cheddar, topped with crispy bacon bits and a dollop of cool, creamy Greek yogurt.

Try 7 days free, then $12.99 / mo.

NUTRITION

572kcal
Protein
47.3g
Fat
23.9g
Carbs
43.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

4 oz Ground turkey

1 slice Bacon

0.5 cup Non-fat Greek yogurt

0.5 oz Sharp cheddar cheese

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tbsp Green onions

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400F (200C).

  • 2

    Scrub the Russet potato clean, prick it several times with a fork, and rub the skin with olive oil and sea salt.

  • 3

    Place the potato directly on the oven rack and bake for 45-50 minutes until the skin is crisp and the inside is tender.

  • 4

    While the potato bakes, brown the ground turkey in a non-stick skillet over medium heat, seasoning with garlic powder and black pepper until fully cooked.

  • 5

    In a separate small pan, fry the bacon slice until it is very crispy, then drain on a paper towel and crumble into small bits.

  • 6

    Once the potato is done, remove from the oven and slice in half lengthwise. Carefully scoop out the warm potato flesh into a bowl, leaving a thin shell of skin.

  • 7

    Mash the potato flesh with the non-fat Greek yogurt and half of the shredded cheddar cheese until smooth.

  • 8

    Fold the cooked ground turkey and half of the bacon crumbles into the potato mash.

  • 9

    Stuff the mixture back into the potato skins, topping with the remaining cheddar cheese and bacon crumbles.

  • 10

    Return the stuffed potatoes to the oven for 5-10 minutes until the cheese is melted and bubbly, then garnish with fresh green onions before serving.

Crispy Bacon Cheese Stuffed Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon Cheese Stuffed Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Bacon Cheese Stuffed Potatoes

Twice-baked potatoes stuffed with savory ground turkey and sharp cheddar, topped with crispy bacon bits and a dollop of cool, creamy Greek yogurt.

NUTRITION

572kcal
Protein
47.3g
Fat
23.9g
Carbs
43.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

4 oz Ground turkey

1 slice Bacon

0.5 cup Non-fat Greek yogurt

0.5 oz Sharp cheddar cheese

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tbsp Green onions

PREPARATION

  • 1

    Preheat your oven to 400F (200C).

  • 2

    Scrub the Russet potato clean, prick it several times with a fork, and rub the skin with olive oil and sea salt.

  • 3

    Place the potato directly on the oven rack and bake for 45-50 minutes until the skin is crisp and the inside is tender.

  • 4

    While the potato bakes, brown the ground turkey in a non-stick skillet over medium heat, seasoning with garlic powder and black pepper until fully cooked.

  • 5

    In a separate small pan, fry the bacon slice until it is very crispy, then drain on a paper towel and crumble into small bits.

  • 6

    Once the potato is done, remove from the oven and slice in half lengthwise. Carefully scoop out the warm potato flesh into a bowl, leaving a thin shell of skin.

  • 7

    Mash the potato flesh with the non-fat Greek yogurt and half of the shredded cheddar cheese until smooth.

  • 8

    Fold the cooked ground turkey and half of the bacon crumbles into the potato mash.

  • 9

    Stuff the mixture back into the potato skins, topping with the remaining cheddar cheese and bacon crumbles.

  • 10

    Return the stuffed potatoes to the oven for 5-10 minutes until the cheese is melted and bubbly, then garnish with fresh green onions before serving.