Name: Creamy Garlic Mashed Potatoes with Savory Turkey
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground turkey; 0.5 medium Russet potato; 0.25 cup non-fat Greek yogurt; 2 cloves garlic; 0.25 cup low-sodium chicken broth; 0.25 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh chives

Creamy Garlic Mashed Potatoes with Savory Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Garlic Mashed Potatoes with Savory Turkey

Sautéed ground turkey seasoned with garlic served over a bed of velvety mashed potatoes whisked with tangy Greek yogurt for a comforting finish.

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NUTRITION

Protein

55.6g

Fat

21.7g

Carbs

32.5g

SERVINGS

1 serving

INGREDIENTS

8 oz ground turkey

0.5 medium Russet potato

0.25 cup non-fat Greek yogurt

2 cloves garlic

0.25 cup low-sodium chicken broth

0.25 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh chives

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PREPARATION

1
Peel and cube the potato, then boil in a pot of water for 12 minutes until tender.
2
Heat olive oil in a pan over medium heat and cook the ground turkey until browned and crumbly.
3
Stir in the minced garlic and cook for 1 minute until fragrant, then season with half the salt and pepper.
4
Drain the potatoes and mash with Greek yogurt, chicken broth, and the remaining salt and pepper until smooth.
5
Transfer the creamy potatoes to a bowl and top with the garlic-infused turkey.
6
Finish the dish with a sprinkle of fresh chives.