NUTRITION

SERVINGS

INGREDIENTS

4 oz ground pork

1 large egg

1 oz soba noodles

1.5 cup chicken bone broth

1 cup baby bok choy

1 tsp sesame oil

1 tbsp tamari

1 tsp sriracha

1 tsp fresh ginger

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a small pot of water to a boil, then carefully lower the egg into the water and simmer for 6 minutes and 30 seconds.

• 2

  Remove the egg and immediately place it in an ice bath; once cool, peel carefully and set aside.

• 3

  In the same boiling water, cook the soba noodles according to package directions, then drain and rinse with cold water.

• 4

  In a medium pot over medium-high heat, add the sesame oil and ground pork, cooking until browned while breaking it up with a spoon.

• 5

  Stir in the minced garlic, grated ginger, sea salt, and black pepper, cooking for 1 minute until fragrant.

• 6

  Pour in the chicken bone broth, tamari, and sriracha, then bring the mixture to a light simmer.

• 7

  Add the baby bok choy to the broth and cook for 2 minutes until the leaves are just wilted.

• 8

  Place the cooked noodles in a bowl, pour the pork and spicy broth over them, and top with the halved jammy egg.