NUTRITION

SERVINGS

INGREDIENTS

3.5 oz chicken breast

1.5 cups chicken bone broth

1.5 oz soba noodles

1 cup bok choy

0.5 cup shiitake mushrooms

0.5 tsp toasted sesame oil

1 tbsp sriracha

1 tsp fresh ginger

1 clove garlic

1 tbsp tamari

1 stalk green onion

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Heat the toasted sesame oil in a medium pot over medium-high heat.

• 2

  Season the diced chicken breast with sea salt and black pepper, then sauté until golden and cooked through.

• 3

  Add the minced garlic, grated ginger, and sliced shiitake mushrooms to the pot, cooking for 2 minutes until fragrant.

• 4

  Pour in the chicken bone broth, tamari, and sriracha, bringing the liquid to a gentle simmer.

• 5

  Add the soba noodles to the simmering broth and cook for 4-5 minutes or until tender.

• 6

  Stir in the chopped bok choy during the final 2 minutes of cooking until the leaves are wilted and the stems are crisp-tender.

• 7

  Ladle the soup into a large bowl and garnish with freshly sliced green onions before serving.