YOUR SOLIN GENERATED RECIPE
Sautéed lean ground beef layered over crisp shredded lettuce and topped with a velvety, tangy secret sauce that recreates those classic drive-thru flavors.
INGREDIENTS
8 oz 93% lean ground beef
2 cups shredded romaine lettuce
0.25 cup white onion
0.25 cup dill pickles
0.25 whole avocado
0.25 cup plain non-fat Greek yogurt
1 tbsp yellow mustard
1 tbsp sugar-free ketchup
1 tbsp dill pickle juice
0.25 tsp garlic powder
0.25 tsp onion powder
0.25 tsp smoked paprika
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, sugar-free ketchup, pickle juice, garlic powder, onion powder, and smoked paprika until the sauce is smooth and creamy.
Place a non-stick skillet over medium-high heat and add the ground beef.
Season the beef with the sea salt and black pepper, using a spatula to break the meat into small crumbles as it browns.
Cook the beef for 7 to 9 minutes until it is fully browned and slightly crispy, then drain any excess liquid from the pan.
Add the shredded romaine lettuce to a large serving bowl as the base.
Top the lettuce with the warm ground beef, diced white onion, sliced dill pickles, and sliced avocado.
Drizzle the prepared creamy sauce over the top of the bowl and toss gently before eating.