Name: Smoky Chili-Lime Beef Taco Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground beef 93% lean; 1 tsp Extra virgin olive oil; 1 cup Cauliflower rice; 0.25 cup Red onion; 0.5 cup Bell pepper; 0.25 whole Avocado; 1 tbsp Lime juice; 0.5 tsp Chili powder; 0.25 tsp Ground cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Smoked paprika; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Beef Taco Bowl

Sautéed lean ground beef seasoned with smoky spices and lime, served over a bed of cauliflower rice with creamy avocado and crisp peppers.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.7g

Fat

34.0g

Carbs

21.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef 93% lean

1 tsp Extra virgin olive oil

1 cup Cauliflower rice

0.25 cup Red onion

0.5 cup Bell pepper

0.25 whole Avocado

1 tbsp Lime juice

0.5 tsp Chili powder

0.25 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Smoked paprika

1 tbsp Fresh cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat.
2
Add the ground beef to the skillet, breaking it into small crumbles with a spatula until browned and cooked through.
3
Stir in the chili powder, ground cumin, garlic powder, smoked paprika, sea salt, and black pepper to evenly coat the beef.
4
Add the diced red onion and sliced bell peppers to the beef mixture and sauté for 3-4 minutes until the vegetables are tender-crisp.
5
Prepare the cauliflower rice by steaming it in a separate pan or microwave until tender.
6
Stir the fresh lime juice and chopped cilantro into the beef and pepper mixture.
7
Place the cauliflower rice in a bowl and top it with the seasoned beef and vegetable mixture.
8
Garnish the bowl with sliced avocado and serve immediately.