NUTRITION

SERVINGS

INGREDIENTS

1 medium Yukon Gold potato

6 oz Ground turkey 93% lean

0.25 cup Non-fat plain Greek yogurt

1 clove Garlic

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh chives

0.5 cup Fresh spinach

PREPARATION

• 1

  Peel and cube the potato, then boil in salted water until fork-tender, about 15 minutes.

• 2

  While the potato boils, heat olive oil in a skillet over medium heat and brown the ground turkey until fully cooked.

• 3

  Season the turkey with half of the salt and pepper, then stir in the fresh spinach until wilted.

• 4

  Drain the potatoes and return them to the pot.

• 5

  Add the Greek yogurt, minced garlic, and the remaining salt and pepper to the potatoes.

• 6

  Mash the potatoes until smooth and fluffy, incorporating the yogurt for a creamy texture.

• 7

  Plate the mashed potatoes and top with the savory turkey and spinach mixture.

• 8

  Garnish with chopped fresh chives before serving.