Name: Tender Slow-Cooked Herb Pork Roast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz pork loin roast; 1 cup carrots; 1 cup green beans; 1 tsp olive oil; 0.25 cup chicken bone broth; 2 clove garlic; 1 tsp fresh rosemary; 1 tsp fresh thyme; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked Herb Pork Roast

Slow-cooked pork loin infused with aromatic rosemary and thyme, served alongside tender carrots and green beans in a savory, herb-flecked jus.

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NUTRITION

Protein

49.5g

Fat

19.3g

Carbs

24.5g

SERVINGS

1 serving

INGREDIENTS

8 oz pork loin roast

1 cup carrots

1 cup green beans

1 tsp olive oil

0.25 cup chicken bone broth

2 clove garlic

1 tsp fresh rosemary

1 tsp fresh thyme

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Season the pork loin on all sides with sea salt, black pepper, rosemary, and thyme.
2
Heat olive oil in a skillet over medium-high heat and sear the pork until golden brown on all sides to lock in the juices.
3
Place sliced carrots and minced garlic at the bottom of the slow cooker.
4
Place the seared pork on top of the carrots and pour in the chicken bone broth.
5
Cover and cook on low for 6 to 7 hours or high for 3 to 4 hours until the meat is tender.
6
Add the green beans during the last 30 minutes of cooking to keep them vibrant and crisp-tender.
7
Slice the pork and serve with the vegetables and a drizzle of the remaining cooking liquid from the pot.