Name: Tender Slow-Cooker Herb Chicken with Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 4 oz baby potatoes; 0.5 cup carrots; 0.5 cup celery; 0.25 cup yellow onion; 0.5 tbsp extra virgin olive oil; 0.5 cup low-sodium chicken broth; 1 tsp dried rosemary; 1 tsp dried thyme; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 clove garlic

Tender Slow-Cooker Herb Chicken with Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooker Herb Chicken with Vegetables

Slow-cooked chicken breast and tender root vegetables simmered in a fragrant herb broth until the meat is succulent and falls apart effortlessly.

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NUTRITION

Protein

48.9g

Fat

12.7g

Carbs

40.5g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

4 oz baby potatoes

0.5 cup carrots

0.5 cup celery

0.25 cup yellow onion

0.5 tbsp extra virgin olive oil

0.5 cup low-sodium chicken broth

1 tsp dried rosemary

1 tsp dried thyme

0.25 tsp sea salt

0.25 tsp black pepper

1 clove garlic

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PREPARATION

1
Wash and chop the baby potatoes, carrots, celery, and onion into uniform bite-sized pieces.
2
Place the chopped vegetables and minced garlic in the bottom of the slow cooker.
3
Drizzle the vegetables with the extra virgin olive oil and toss to coat them evenly.
4
Season the chicken breast with the sea salt, black pepper, dried rosemary, and dried thyme on both sides.
5
Place the seasoned chicken breast directly on top of the vegetable layer.
6
Pour the low-sodium chicken broth around the sides of the chicken, ensuring the spices stay on the meat.
7
Cover the slow cooker and cook on the Low setting for 6 to 7 hours or on High for 3 to 4 hours until the chicken is tender.
8
Remove the chicken to a plate to slice or shred, then serve it alongside the herb-infused vegetables and broth.