Name: Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1/4 cup Fresh Blueberries; 1/4 cup Fresh Raspberries; 3 tablespoons Almond Granola; 1 teaspoon Slivered Almonds

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

Layered non-fat Greek yogurt with fresh raspberries and blueberries, topped with toasted almond granola for a satisfying crunch.

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NUTRITION

Protein

28.7g

Fat

9.8g

Carbs

37.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/4 cup Fresh Blueberries

1/4 cup Fresh Raspberries

3 tablespoons Almond Granola

1 teaspoon Slivered Almonds

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PREPARATION

1
Spoon the non-fat Greek yogurt into a bowl or a tall glass to create the base of your parfait.
2
Rinse the fresh blueberries and raspberries, then gently pat them dry with a paper towel.
3
Layer the fresh berries directly on top of the yogurt to add natural sweetness and vibrant color.
4
Top the dish with the almond granola and slivered almonds just before eating for a satisfying crunch.