Name: Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 2.5 tablespoons Unsweetened Shredded Coconut; 3 tablespoons Unsweetened Almond Milk; 0.5 teaspoon Vanilla Extract; 1 teaspoon Monk Fruit Sweetener

Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Toasted Coconut

Creamy Greek yogurt whipped with dark cocoa and chocolate protein, topped with a generous sprinkle of nutty toasted coconut.

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NUTRITION

Protein

32.1g

Fat

9.6g

Carbs

13.8g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

2.5 tablespoons Unsweetened Shredded Coconut

3 tablespoons Unsweetened Almond Milk

0.5 teaspoon Vanilla Extract

1 teaspoon Monk Fruit Sweetener

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PREPARATION

1
Toast the shredded coconut in a small dry skillet over medium-low heat until golden and fragrant.
2
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.
3
Add the vanilla extract, monk fruit sweetener, and almond milk to the bowl.
4
Whisk vigorously or use a hand mixer until the mixture is completely smooth and fluffy.
5
Transfer the pudding to a serving bowl and chill in the refrigerator for at least 15 minutes to set.
6
Top with the toasted coconut just before serving for a satisfying crunch.