Name: Grilled Chicken and Mixed Greens Salad with Shredded Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 ounces Chicken Breast; 2 cups Mixed Greens; 2 tablespoons Shredded Cheddar Cheese; 0.5 cup Strawberries; 2 tablespoons Nonfat Greek Yogurt; 0.25 medium Avocado; 0.75 tablespoon Extra Virgin Olive Oil; 1 tablespoon Lemon Juice

Grilled Chicken and Mixed Greens Salad with Shredded Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Mixed Greens Salad with Shredded Cheese

Juicy grilled chicken breast served over fresh mixed greens with sweet sliced strawberries and sharp shredded cheddar, topped with a zesty lemon-yogurt dressing.

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NUTRITION

Protein

31.9g

Fat

23.2g

Carbs

14.4g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Chicken Breast

2 cups Mixed Greens

2 tablespoons Shredded Cheddar Cheese

0.5 cup Strawberries

2 tablespoons Nonfat Greek Yogurt

0.25 medium Avocado

0.75 tablespoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

1
Season the chicken breast with a pinch of salt and black pepper
2
Grill the chicken over medium-high heat for 5-6 minutes per side until fully cooked
3
Let the chicken rest for a few minutes then slice it into thin strips
4
In a small bowl, whisk together the Greek yogurt, lemon juice, and half of the olive oil to create a creamy dressing
5
Place the mixed greens in a large bowl and toss with the remaining olive oil
6
Arrange the sliced chicken, strawberries, and avocado over the bed of greens
7
Sprinkle the shredded cheddar cheese over the top
8
Finish by drizzling the zesty yogurt dressing over the entire salad