YOUR SOLIN GENERATED RECIPE
Chocolate Protein Ice Cream with Cookie Crumble
A velvety blend of Greek yogurt and chocolate protein, frozen and topped with crunchy crushed cookies and fresh raspberries for a decadent, chilled treat.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
11 grams Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
3 Chocolate Sandwich Cookies
0.5 cup Fresh Raspberries
PREPARATION
Whisk together the Greek yogurt, chocolate protein powder, and cocoa powder in a medium bowl until the mixture is completely smooth and creamy.
Transfer the yogurt base to a shallow, freezer-safe container and spread it into an even layer.
Place the container in the freezer for approximately 45 minutes, stirring every 15 minutes to prevent large ice crystals from forming and to maintain a soft-serve texture.
While the ice cream is chilling, place the chocolate sandwich cookies in a bag and gently crush them into bite-sized pieces.
Once the yogurt mixture has thickened to your desired consistency, remove it from the freezer and fold in half of the cookie crumbles.
Scoop the protein ice cream into a bowl and garnish with the remaining cookie crumbles and fresh raspberries before serving.