YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries
Chilled Greek yogurt layered with fresh berries and a swirl of almond butter, finished with a sprinkle of nutty hemp hearts.
INGREDIENTS
1 cup plain 2% Greek yogurt
1.5 tablespoons creamy almond butter
3/4 cup fresh or thawed mixed berries
1 teaspoon raw hemp hearts
PREPARATION
Spoon the Greek yogurt into a medium serving bowl or a glass jar.
Wash the mixed berries and pat them dry, then scatter them over the top of the yogurt.
Warm the almond butter slightly in the microwave for 10 seconds if needed to make it drizzle-ready.
Drizzle the almond butter over the berries and yogurt in a circular motion.
Finish by sprinkling the hemp hearts over the top for a boost of healthy fats and a subtle crunch.