YOUR SOLIN GENERATED RECIPE
Creamy Scrambled Eggs with Crispy Bacon
Soft scrambled eggs whisked with Greek yogurt for a velvety texture, served alongside salty, crisp bacon and finished with fresh chives.
INGREDIENTS
3 large eggs
0.75 cup liquid egg whites
3 slices center-cut bacon
2 tbsp non-fat Greek yogurt
0.5 tbsp ghee
1 tbsp fresh chives
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Place the bacon in a cold skillet and turn the heat to medium, cooking until the fat renders and the strips are perfectly crisp.
While the bacon cooks, whisk the whole eggs, liquid egg whites, Greek yogurt, sea salt, and black pepper in a bowl until the mixture is smooth and frothy.
Remove the bacon from the skillet and drain on a paper towel, then wipe the skillet clean.
Add the ghee to the skillet over medium-low heat until melted and shimmering.
Pour the egg mixture into the skillet and let it sit for 30 seconds before gently folding with a spatula to create large, soft curds.
Remove the eggs from the heat while they still look slightly wet to ensure they remain creamy.
Plate the eggs immediately, top with minced fresh chives, and serve with the crispy bacon on the side.