Smoky BBQ Beef Sloppy Joe Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Beef Sloppy Joe Sliders

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Beef Sloppy Joe Sliders

Lean ground beef simmered in a tangy, smoky tomato sauce and served on toasted whole wheat slider buns for a savory bite.

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NUTRITION

482kcal
Protein
47.0g
Fat
21.4g
Carbs
25.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground beef 93% lean

0.25 cup Yellow onion

0.25 cup Green bell pepper

0.25 cup Tomato puree

1 tsp Apple cider vinegar

0.5 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0 tsp Olive oil

1 small Whole wheat slider buns

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat olive oil in a skillet over medium-high heat.

  • 2

    Add diced onions and bell peppers, sautéing until softened and fragrant.

  • 3

    Add the ground beef, breaking it up with a spatula until browned and cooked through.

  • 4

    Stir in tomato puree, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper.

  • 5

    Simmer for 5 minutes until the sauce thickens and coats the beef.

  • 6

    Toast the slider buns lightly in a pan or toaster.

  • 7

    Spoon the beef mixture onto the buns and serve immediately.

Smoky BBQ Beef Sloppy Joe Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Beef Sloppy Joe Sliders

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Beef Sloppy Joe Sliders

Lean ground beef simmered in a tangy, smoky tomato sauce and served on toasted whole wheat slider buns for a savory bite.

NUTRITION

482kcal
Protein
47.0g
Fat
21.4g
Carbs
25.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground beef 93% lean

0.25 cup Yellow onion

0.25 cup Green bell pepper

0.25 cup Tomato puree

1 tsp Apple cider vinegar

0.5 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0 tsp Olive oil

1 small Whole wheat slider buns

PREPARATION

  • 1

    Heat olive oil in a skillet over medium-high heat.

  • 2

    Add diced onions and bell peppers, sautéing until softened and fragrant.

  • 3

    Add the ground beef, breaking it up with a spatula until browned and cooked through.

  • 4

    Stir in tomato puree, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper.

  • 5

    Simmer for 5 minutes until the sauce thickens and coats the beef.

  • 6

    Toast the slider buns lightly in a pan or toaster.

  • 7

    Spoon the beef mixture onto the buns and serve immediately.