YOUR SOLIN GENERATED RECIPE
Smoky BBQ Beef Sloppy Joe Sliders
Lean ground beef simmered in a tangy, smoky tomato sauce and served on toasted whole wheat slider buns for a savory bite.
INGREDIENTS
7 oz Ground beef 93% lean
0.25 cup Yellow onion
0.25 cup Green bell pepper
0.25 cup Tomato puree
1 tsp Apple cider vinegar
0.5 tsp Smoked paprika
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
0 tsp Olive oil
1 small Whole wheat slider buns
PREPARATION
Heat olive oil in a skillet over medium-high heat.
Add diced onions and bell peppers, sautéing until softened and fragrant.
Add the ground beef, breaking it up with a spatula until browned and cooked through.
Stir in tomato puree, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper.
Simmer for 5 minutes until the sauce thickens and coats the beef.
Toast the slider buns lightly in a pan or toaster.
Spoon the beef mixture onto the buns and serve immediately.