YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Chilled rolled oats and creamy Greek yogurt layered with vibrant fresh strawberries for a protein-packed morning treat that tastes like a decadent dessert.
INGREDIENTS
0.5 cup rolled oats
1 cup non-fat Greek yogurt
0.5 scoop vanilla protein powder
1 tbsp chia seeds
0.25 cup unsweetened almond milk
1 cup fresh strawberries
0.5 tsp vanilla extract
0.25 tsp lemon zest
0.13 tsp sea salt
PREPARATION
In a glass jar or airtight container, combine the rolled oats, Greek yogurt, vanilla protein powder, chia seeds, almond milk, vanilla extract, lemon zest, and sea salt.
Stir the mixture vigorously with a spoon until the protein powder is fully dissolved and no dry clumps of oats remain.
Wash and hull the strawberries, then slice them into small bite-sized pieces.
Gently fold half of the sliced strawberries into the oat mixture to allow their juices to infuse the base.
Seal the container tightly and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the oats to soften and expand.
Before serving, give the oats a quick stir and top with the remaining fresh strawberries for a bright, juicy finish.