Name: Crispy Pepperoni Stuffed Crust Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.25 cup whole wheat flour; 0.38 cup nonfat Greek yogurt; 1 tsp baking powder; 0.25 tsp sea salt; 1.5 sticks low-moisture part-skim string cheese; 0.25 cup no-sugar-added marinara sauce; 20 slices turkey pepperoni; 0.25 tsp dried oregano; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Pepperoni Stuffed Crust Pizza

Golden whole wheat crust baked with a gooey cheese-filled rim and topped with savory turkey pepperoni for a satisfying, protein-packed crunch.

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NUTRITION

Protein

41.8g

Fat

18.6g

Carbs

33.7g

SERVINGS

1 serving

INGREDIENTS

0.25 cup whole wheat flour

0.38 cup nonfat Greek yogurt

1 tsp baking powder

0.25 tsp sea salt

1.5 sticks low-moisture part-skim string cheese

0.25 cup no-sugar-added marinara sauce

20 slices turkey pepperoni

0.25 tsp dried oregano

0.25 tsp garlic powder

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PREPARATION

1
Preheat oven to 425°F and line a baking sheet with parchment paper.
2
In a medium bowl, combine the whole wheat flour, Greek yogurt, baking powder, and sea salt until a dough forms.
3
Knead the dough on a lightly floured surface for 2 minutes until smooth and elastic.
4
Roll the dough into a 10-inch circle on the parchment paper.
5
Slice the string cheese sticks in half lengthwise and place them around the edge of the dough, about 1 inch from the border.
6
Fold the outer edge of the dough over the cheese sticks and press firmly to seal the stuffed crust.
7
Spread the marinara sauce over the center of the pizza and sprinkle with garlic powder and oregano.
8
Arrange the turkey pepperoni slices evenly over the sauce.
9
Bake for 12-15 minutes until the crust is golden brown and the cheese is melted.