NUTRITION

SERVINGS

INGREDIENTS

1 cup chickpeas

4 oz chicken breast

1 cup broccoli florets

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp smoked paprika

0.5 tsp garlic powder

1 tbsp lemon juice

1 tbsp fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.

• 2

  Rinse the chickpeas thoroughly and pat them very dry with a clean kitchen towel to ensure they get crispy.

• 3

  Cut the chicken breast into bite-sized cubes and place them on the baking sheet along with the chickpeas and broccoli florets.

• 4

  Drizzle the olive oil over the mixture and sprinkle evenly with sea salt, black pepper, smoked paprika, and garlic powder.

• 5

  Toss the ingredients directly on the pan until every piece is well-coated, then spread them out into a single layer.

• 6

  Roast in the oven for 20 to 25 minutes, giving the pan a good shake halfway through, until the chicken is cooked through and the chickpeas are golden.

• 7

  Remove from the oven, drizzle with fresh lemon juice, and garnish with chopped fresh parsley before serving warm.