Name: Zesty Chili-Lime Shrimp Ceviche with Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.5 whole avocado; 0.5 cup cucumber; 0.5 cup roma tomato; 0.25 cup red onion; 1 whole jalapeño; 0.25 cup fresh cilantro; 3 whole limes; 0.5 tsp chili powder; 0.25 tsp sea salt; 0.25 tsp black pepper

Zesty Chili-Lime Shrimp Ceviche with Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Chili-Lime Shrimp Ceviche with Avocado

Chilled shrimp marinated in a vibrant chili-lime dressing, tossed with creamy avocado and crisp vegetables for a refreshing, protein-packed meal.

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NUTRITION

Protein

52.3g

Fat

17.9g

Carbs

37.6g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 whole avocado

0.5 cup cucumber

0.5 cup roma tomato

0.25 cup red onion

1 whole jalapeño

0.25 cup fresh cilantro

3 whole limes

0.5 tsp chili powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a pot of water to a boil and blanch the shrimp for 2 minutes until pink and opaque.
2
Immediately transfer shrimp to an ice bath to stop the cooking process, then chop into bite-sized pieces.
3
In a large glass bowl, whisk together the lime juice, chili powder, sea salt, and black pepper.
4
Add the shrimp to the lime mixture and let marinate in the refrigerator for at least 20 minutes.
5
Fold in the diced cucumber, tomato, red onion, jalapeño, and cilantro.
6
Gently stir in the diced avocado just before serving to maintain its creamy texture.