YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Grilled chicken breast and fluffy quinoa paired with steamed broccoli florets that are perfectly tender-crisp.
INGREDIENTS
4 oz Grilled Chicken Breast
1/2 cup Cooked Quinoa
1 1/2 cups Steamed Broccoli
1 tsp Extra Virgin Olive Oil
PREPARATION
Season the chicken breast with sea salt, black pepper, and dried oregano.
Heat olive oil in a grill pan over medium-high heat.
Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
While the chicken is grilling, steam the broccoli florets in a steamer basket over boiling water for 5 minutes until tender-crisp.
Warm the pre-cooked quinoa in a small saucepan or microwave if needed.
Slice the chicken breast and serve it over the quinoa with the steamed broccoli on the side.
Finish with a fresh squeeze of lemon juice for brightness.