YOUR SOLIN GENERATED RECIPE
Creamy Berry Protein Smoothie Bowl
Frozen berries and protein-rich Greek yogurt blended into a thick, velvety base topped with crunchy hemp seeds and creamy almond butter.
INGREDIENTS
1 scoop Vanilla protein powder
0.75 cup Nonfat Greek yogurt
1 cup Frozen mixed berries
0.5 cup Unsweetened almond milk
1 tbsp Almond butter
1 tbsp Hemp seeds
0.25 tsp Ground cinnamon
0.13 tsp Sea salt
PREPARATION
Place the frozen mixed berries, Greek yogurt, vanilla protein powder, almond milk, ground cinnamon, and sea salt into a high-speed blender.
Start the blender on the lowest speed setting, gradually increasing to medium-high while using a tamper to continuously push the frozen ingredients down toward the blades.
Process for 45 to 60 seconds until the mixture is completely smooth and reaches a thick, soft-serve ice cream consistency.
Transfer the smoothie base into a chilled bowl, smoothing the top with the back of a spoon.
Drizzle the almond butter over the surface and finish by sprinkling the hemp seeds evenly across the top.
Enjoy immediately with a spoon while the texture is firm and cold.