YOUR SOLIN GENERATED RECIPE
Crispy Bacon Cheddar Loaded Fries
Air-fried russet potato wedges tossed in garlic and sea salt, topped with crispy turkey bacon and melted sharp cheddar for a savory, satisfying crunch.
INGREDIENTS
0.75 medium Russet potatoes
0.25 tsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
2 slice Turkey bacon
0.5 oz Sharp cheddar cheese
0.5 cup Non-fat Greek yogurt
1 tbsp Green onions
PREPARATION
Scrub the potatoes thoroughly and cut them into 1/2-inch thick wedges or fries.
In a large mixing bowl, toss the potato wedges with the olive oil, sea salt, black pepper, and garlic powder until every piece is evenly coated.
Arrange the potatoes in a single layer in an air fryer basket and cook at 400°F for 15-20 minutes, shaking the basket halfway through, until they are golden and crispy.
While the fries are cooking, pan-fry the turkey bacon over medium heat until it reaches your desired crispness, then chop it into small bits.
Transfer the cooked fries to a small baking sheet or oven-safe dish and sprinkle evenly with the shredded sharp cheddar cheese and chopped turkey bacon.
Place the dish under the broiler for 1-2 minutes until the cheese is bubbly and fully melted.
Top the loaded fries with a dollop of non-fat Greek yogurt and a sprinkle of fresh green onions before serving immediately.