NUTRITION

SERVINGS

INGREDIENTS

6 oz ground chicken

2 tbsp grated parmesan cheese

0.25 tsp garlic powder

0.25 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

0.25 cup tomato puree

0.25 cup part-skim shredded mozzarella cheese

4 leaves fresh basil

1 tsp extra virgin olive oil

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the ground chicken, grated parmesan, garlic powder, dried oregano, sea salt, and black pepper until well incorporated.

• 3

  Place the chicken mixture onto the prepared baking sheet and press it into a thin, even circle about 1/4 inch thick.

• 4

  Bake the chicken crust for 15-20 minutes, or until the edges are golden brown and the crust feels firm.

• 5

  Remove the crust from the oven and spread the tomato puree evenly across the surface, leaving a small border for the crust.

• 6

  Sprinkle the shredded mozzarella cheese over the sauce and return to the oven under the broiler for 2-3 minutes until the cheese is melted and bubbling.

• 7

  Remove from the oven, garnish with fresh basil leaves, and drizzle with extra virgin olive oil before slicing.