Name: Zesty Chili-Lime Shrimp Pad Thai
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 oz Brown rice noodles; 7 oz Shrimp; 1 tsp Sesame oil; 1 tbsp Tamari; 1 tbsp Lime juice; 0.5 tsp Honey; 1 tsp Chili garlic sauce; 1 cup Bean sprouts; 0.5 cup Shredded carrots; 2 tbsp Green onions; 0.5 tbsp Crushed peanuts; 1 tbsp Cilantro; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Chili-Lime Shrimp Pad Thai

Sautéed shrimp and brown rice noodles tossed in a vibrant chili-lime sauce, featuring crunchy bean sprouts and a sprinkle of toasted peanuts.

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NUTRITION

Protein

50.2g

Fat

11.8g

Carbs

59.1g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Brown rice noodles

7 oz Shrimp

1 tsp Sesame oil

1 tbsp Tamari

1 tbsp Lime juice

0.5 tsp Honey

1 tsp Chili garlic sauce

1 cup Bean sprouts

0.5 cup Shredded carrots

2 tbsp Green onions

0.5 tbsp Crushed peanuts

1 tbsp Cilantro

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Prepare the brown rice noodles according to package instructions by soaking in hot water until tender, then drain and set aside.
2
In a small bowl, whisk together the tamari, lime juice, honey, and chili garlic sauce to create the zesty dressing.
3
Season the shrimp with sea salt and black pepper.
4
Heat the sesame oil in a large skillet or wok over medium-high heat.
5
Add the shrimp to the skillet and sauté for 2-3 minutes until they turn pink and opaque.
6
Toss in the shredded carrots and bean sprouts, cooking for an additional minute until slightly softened.
7
Add the cooked noodles and the prepared sauce to the skillet, tossing everything together until well-coated and heated through.
8
Remove from heat and garnish with chopped green onions, fresh cilantro, and crushed peanuts before serving.