NUTRITION

SERVINGS

INGREDIENTS

4 oz ground pork

0.25 cup cooked jasmine rice

0.5 cup kimchi

1 tbsp gochujang

1 tbsp tamari

0 tsp toasted sesame oil

1 large egg

2 cloves garlic

1 tsp fresh ginger

2 stalks green onions

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Heat a large non-stick skillet over medium-high heat with half of the toasted sesame oil.

• 2

  Add the ground pork, sea salt, and black pepper to the skillet, breaking the meat into small crumbles with a spatula until browned and fully cooked.

• 3

  Stir in the minced garlic and grated fresh ginger, sautéing for about 60 seconds until the aromatics are fragrant.

• 4

  Add the chopped kimchi and gochujang to the pan, stirring well to incorporate the spicy paste with the pork and aromatics.

• 5

  Fold in the chilled jasmine rice and tamari, then use the back of your spatula to press the rice firmly into the pan surface.

• 6

  Allow the rice to sit undisturbed for 3-4 minutes to develop a golden, crispy crust on the bottom.

• 7

  In a separate small non-stick pan, fry the egg with the remaining sesame oil until the whites are set and crispy at the edges but the yolk remains runny.

• 8

  Divide the crispy kimchi rice into a bowl, top with the fried egg, and garnish with the thinly sliced green onions before serving.