YOUR SOLIN GENERATED RECIPE
Creamy Lemon-Herb Lobster Rolls
Chilled lobster meat tossed in a zesty, herb-flecked Greek yogurt dressing and served inside a warm, buttery toasted roll for a bright and satisfying bite.
INGREDIENTS
8 oz cooked lobster meat
0.25 cup plain Greek yogurt
1 tbsp avocado oil mayonnaise
1 tbsp lemon juice
1 tbsp fresh chives
1 tbsp fresh dill
0.25 cup finely diced celery
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp smoked paprika
1 whole whole wheat roll
0.5 tbsp ghee
PREPARATION
Chop the cooked lobster meat into bite-sized chunks and place in a medium mixing bowl.
In a separate small bowl, whisk together the Greek yogurt, avocado oil mayo, lemon juice, chives, dill, salt, pepper, and paprika until smooth.
Fold the finely diced celery and the yogurt dressing into the lobster meat until evenly coated.
Split the whole wheat roll and lightly brush the inside with melted ghee.
Heat a small skillet over medium heat and toast the roll face-down until golden brown and fragrant.
Generously stuff the toasted roll with the creamy lobster mixture and garnish with extra herbs if desired.