YOUR SOLIN GENERATED RECIPE
Crispy Bacon-Wrapped Hot Dogs with Caramelized Onions
Savory chicken sausages wrapped in smoky center-cut bacon are pan-seared until golden and topped with sweet caramelized onions for a satisfying crunch.
INGREDIENTS
6.5 oz chicken sausages
0 slices center-cut bacon
0.5 whole whole wheat bun
0.5 cup yellow onion
0 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp yellow mustard
PREPARATION
Thinly slice the yellow onion into half-moons.
Heat the olive oil in a non-stick skillet over medium-low heat, add the onions, sea salt, and black pepper, and cook for 15 minutes until soft and golden brown.
While onions cook, wrap each chicken sausage tightly with one slice of center-cut bacon, securing the ends with a toothpick if necessary.
Increase skillet heat to medium and place the bacon-wrapped sausages in the pan, searing until the bacon is crispy and the sausages are heated through.
Lightly toast the whole wheat bun and place the sausages inside, removing any toothpicks.
Top with the caramelized onions and a drizzle of yellow mustard before serving.