NUTRITION

SERVINGS

INGREDIENTS

6 oz beef brisket

1 medium yellow onion

0.25 tsp olive oil

0.5 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 cup green beans

1 tsp apple cider vinegar

PREPARATION

• 1

  Preheat your oven to 300°F (150°C).

• 2

  In a small bowl, combine the smoked paprika, garlic powder, sea salt, and black pepper to create a dry rub.

• 3

  Pat the beef brisket dry and coat all sides thoroughly with the spice rub.

• 4

  Place the brisket in a roasting pan, cover tightly with foil, and roast for 3-4 hours until the meat is tender and easily pulls apart.

• 5

  While the meat rests, thinly slice the yellow onion.

• 6

  Heat the olive oil in a skillet over medium-low heat. Add the onions and cook slowly for 20 minutes, stirring occasionally until they are deep golden brown.

• 7

  Deglaze the onion skillet with apple cider vinegar, scraping up any browned bits from the bottom.

• 8

  Steam the green beans for 5-7 minutes until they are tender-crisp and vibrant green.

• 9

  Slice the brisket against the grain and serve topped with the caramelized onions alongside the steamed green beans.