Creamy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Chip Cookie Dough Bites

Chilled protein-packed bites made from creamy Greek yogurt and vanilla protein powder, studded with bittersweet chocolate chips for a decadent yet clean treat.

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NUTRITION

454kcal
Protein
52g
Fat
13.5g
Carbs
41.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek yogurt

1 scoop Vanilla protein powder

2 tbsp Almond flour

1 tbsp Maple syrup

1 tbsp Mini dark chocolate chips

0.25 tsp Vanilla extract

0.13 tsp Sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, and almond flour.

  • 2

    Stir in the maple syrup, vanilla extract, and sea salt until the mixture is smooth and thick.

  • 3

    Fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 4

    Place the bowl in the freezer for 15-20 minutes to allow the mixture to firm up slightly.

  • 5

    Using a small scoop or spoon, portion the mixture into bite-sized rounds and place them on a parchment-lined plate.

  • 6

    Serve immediately for a soft texture or store in the refrigerator for a firmer, dough-like consistency.

Creamy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Chip Cookie Dough Bites

Chilled protein-packed bites made from creamy Greek yogurt and vanilla protein powder, studded with bittersweet chocolate chips for a decadent yet clean treat.

NUTRITION

454kcal
Protein
52g
Fat
13.5g
Carbs
41.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek yogurt

1 scoop Vanilla protein powder

2 tbsp Almond flour

1 tbsp Maple syrup

1 tbsp Mini dark chocolate chips

0.25 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, and almond flour.

  • 2

    Stir in the maple syrup, vanilla extract, and sea salt until the mixture is smooth and thick.

  • 3

    Fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 4

    Place the bowl in the freezer for 15-20 minutes to allow the mixture to firm up slightly.

  • 5

    Using a small scoop or spoon, portion the mixture into bite-sized rounds and place them on a parchment-lined plate.

  • 6

    Serve immediately for a soft texture or store in the refrigerator for a firmer, dough-like consistency.