YOUR SOLIN GENERATED RECIPE
Golden Balsamic Caprese Grilled Sandwich
Pan-seared chicken breast layered with melted mozzarella and fresh tomatoes on toasted sprouted bread, finished with a sweet balsamic drizzle for a crisp, golden crunch.
INGREDIENTS
4 oz chicken breast
2 slices sprouted grain bread
0.5 oz fresh mozzarella cheese
2 slices tomato
4 leaves fresh basil
1 tbsp balsamic glaze
1 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Season the chicken breast with sea salt and black pepper on both sides.
Heat a non-stick skillet over medium-high heat and cook the chicken for 5-6 minutes per side until fully cooked through.
Remove the chicken from the pan and slice it into thin strips.
Lay out the two slices of sprouted grain bread and layer one side with the sliced chicken, mozzarella cheese, tomato slices, and fresh basil leaves.
Drizzle the balsamic glaze over the sandwich fillings and top with the second slice of bread.
Lightly brush the outside of the bread with extra virgin olive oil.
Place the sandwich back in the skillet over medium heat, grilling for 2-3 minutes per side until the bread is golden brown and the cheese has melted.