Name: Silky Chocolate Protein Pudding with Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.6 scoop Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 3 tablespoons Slivered Almonds; 1 teaspoon Pure Maple Syrup; 0.5 teaspoon Vanilla Extract

Silky Chocolate Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Almonds

A whipped Greek yogurt and cocoa mousse blended until smooth and topped with crunchy toasted almonds.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.2g

Fat

10.1g

Carbs

23.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.6 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

3 tablespoons Slivered Almonds

1 teaspoon Pure Maple Syrup

0.5 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the Greek yogurt, chocolate protein powder, unsweetened cocoa powder, maple syrup, and vanilla extract.
2
Whisk vigorously or use a hand mixer until the mixture is completely smooth and light.
3
Place a small skillet over medium heat and add the slivered almonds.
4
Toast the almonds for 2-3 minutes, stirring frequently, until they are fragrant and golden brown.
5
Transfer the chocolate pudding to a serving bowl and top with the warm toasted almonds.