YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Brown Rice and Steamed Broccoli
Tender chicken breast grilled with lemon and garlic, served over nutty brown rice with a side of vibrant, crisp steamed broccoli.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Cooked Brown Rice
1.5 cups Broccoli florets
1 teaspoon Olive Oil
1 tablespoon Lemon Juice
1 clove Garlic, minced
PREPARATION
Marinate the chicken breast with minced garlic, lemon juice, salt, and pepper for 10 minutes.
Heat olive oil in a grill pan or skillet over medium-high heat.
Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F and the outside is lightly charred.
While the chicken cooks, steam the broccoli florets over boiling water for 4-5 minutes until tender-crisp and bright green.
Warm the pre-cooked brown rice in a small saucepan or microwave until steaming.
Plate the grilled chicken alongside the brown rice and steamed broccoli, finishing with an extra squeeze of fresh lemon if desired.