Seared Beef Strips with Corn and Herb-Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef Strips with Corn and Herb-Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Seared Beef Strips with Corn and Herb-Roasted Sweet Potatoes

Tender beef strips seared until juicy and served with herb-roasted sweet potatoes and sweet corn for a satisfying, caramelized finish.

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NUTRITION

413kcal
Protein
30.3g
Fat
14.7g
Carbs
42.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Beef Top Sirloin strips

140g Sweet Potato, cubed

75g Sweet Corn

1 tsp Extra Virgin Olive Oil

1 tsp Dried Rosemary

Pinch of salt and black pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with half of the olive oil, dried rosemary, salt, and pepper.

  • 3

    Spread the potatoes on the baking sheet and roast for 20-25 minutes until tender and lightly browned.

  • 4

    Season the beef strips with a pinch of salt and pepper.

  • 5

    Heat the remaining olive oil in a cast-iron skillet or non-stick pan over medium-high heat.

  • 6

    Add the beef strips to the hot pan and sear for 2-3 minutes per side until a golden crust forms and they reach your desired level of doneness.

  • 7

    During the last minute of cooking the beef, add the corn to the skillet to warm through and absorb the savory pan juices.

  • 8

    Plate the seared beef and corn alongside the herb-roasted sweet potatoes and serve immediately.

Seared Beef Strips with Corn and Herb-Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef Strips with Corn and Herb-Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Seared Beef Strips with Corn and Herb-Roasted Sweet Potatoes

Tender beef strips seared until juicy and served with herb-roasted sweet potatoes and sweet corn for a satisfying, caramelized finish.

NUTRITION

413kcal
Protein
30.3g
Fat
14.7g
Carbs
42.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Beef Top Sirloin strips

140g Sweet Potato, cubed

75g Sweet Corn

1 tsp Extra Virgin Olive Oil

1 tsp Dried Rosemary

Pinch of salt and black pepper

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with half of the olive oil, dried rosemary, salt, and pepper.

  • 3

    Spread the potatoes on the baking sheet and roast for 20-25 minutes until tender and lightly browned.

  • 4

    Season the beef strips with a pinch of salt and pepper.

  • 5

    Heat the remaining olive oil in a cast-iron skillet or non-stick pan over medium-high heat.

  • 6

    Add the beef strips to the hot pan and sear for 2-3 minutes per side until a golden crust forms and they reach your desired level of doneness.

  • 7

    During the last minute of cooking the beef, add the corn to the skillet to warm through and absorb the savory pan juices.

  • 8

    Plate the seared beef and corn alongside the herb-roasted sweet potatoes and serve immediately.