Name: Tender Sesame-Ginger Beef Bulgogi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Flank steak; 0.5 cup Shelled edamame; 1 cup Broccoli florets; 1 tbsp Coconut aminos; 1 tsp Toasted sesame oil; 1 tsp Fresh ginger; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds; 2 medium Green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Sesame-Ginger Beef Bulgogi

Thinly sliced flank steak seared with aromatic ginger and garlic, tossed with crisp broccoli and edamame in a savory, umami-rich sesame glaze.

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NUTRITION

Protein

50g

Fat

20.4g

Carbs

21.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Flank steak

0.5 cup Shelled edamame

1 cup Broccoli florets

1 tbsp Coconut aminos

1 tsp Toasted sesame oil

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

2 medium Green onions

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PREPARATION

1
In a small bowl, whisk together the coconut aminos, toasted sesame oil, grated fresh ginger, and minced garlic to create the sauce.
2
Season the thinly sliced flank steak evenly with the sea salt and black pepper.
3
Heat a large non-stick skillet or wok over medium-high heat and add the steak, searing for 2-3 minutes until browned and caramelized.
4
Add the broccoli florets and shelled edamame to the skillet, sautéing for 4-5 minutes until the vegetables are vibrant and tender-crisp.
5
Pour the prepared sauce over the beef and vegetables, tossing continuously for 1 minute until the glaze thickens and coats every piece.
6
Remove from the heat and garnish with sliced green onions and toasted sesame seeds before serving hot.