Name: Golden Roasted Chicken and Veggie Bowls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz chicken breast; 0.5 cup sweet potato; 1 cup broccoli florets; 1 tbsp extra virgin olive oil; 0.5 tsp ground turmeric; 0.5 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp lemon juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Roasted Chicken and Veggie Bowls

Oven-roasted chicken and colorful vegetables tossed in aromatic turmeric and garlic for a meal that radiates a warm, golden glow.

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NUTRITION

Protein

58.1g

Fat

20.4g

Carbs

28.7g

SERVINGS

1 serving

INGREDIENTS

6 oz chicken breast

0.5 cup sweet potato

1 cup broccoli florets

1 tbsp extra virgin olive oil

0.5 tsp ground turmeric

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp lemon juice

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
2
Dice the chicken breast into 1-inch cubes and chop the sweet potato into small pieces and the broccoli into florets.
3
In a large mixing bowl, whisk together the extra virgin olive oil, ground turmeric, garlic powder, sea salt, and black pepper.
4
Add the chicken and vegetables to the bowl and toss thoroughly until every piece is evenly coated in the golden spice oil.
5
Spread the mixture in a single layer on the prepared baking sheet and roast for 22 to 25 minutes until the chicken is cooked through.
6
Drizzle the roasted chicken and vegetables with fresh lemon juice before serving warm.