NUTRITION

SERVINGS

INGREDIENTS

3 oz flank steak

1 medium whole wheat tortilla

0.5 oz Monterey Jack cheese

0.25 cup red bell pepper

0.25 cup red onion

1 tsp olive oil

0.5 tsp chili powder

0.25 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tbsp lime juice

1 tbsp fresh cilantro

PREPARATION

• 1

  Slice the flank steak into very thin strips against the grain to ensure maximum tenderness.

• 2

  In a small bowl, whisk together the chili powder, smoked paprika, sea salt, and black pepper.

• 3

  Toss the steak strips with the spice blend and the lime juice until every piece is evenly coated.

• 4

  Heat half of the olive oil in a large skillet over medium-high heat and sauté the sliced peppers and onions until they are softened and slightly charred.

• 5

  Remove the vegetables from the skillet, add the remaining oil, and sear the steak strips for 2-3 minutes until browned and cooked through.

• 6

  Wipe the skillet clean, place the tortilla in the pan, and sprinkle the Monterey Jack cheese over one half of the tortilla.

• 7

  Layer the cooked steak and sautéed vegetables over the cheese, then fold the tortilla in half to close.

• 8

  Cook for approximately 2 minutes per side until the tortilla is golden brown and the cheese has completely melted.

• 9

  Garnish with fresh cilantro before slicing into wedges and serving immediately.