YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
A protein-packed scramble of fluffy egg whites and savory turkey sausage, folded with tender wilted spinach and topped with creamy avocado.
INGREDIENTS
0.75 cup Egg Whites
2 ounces Turkey Sausage, diced
2 cups Fresh Spinach
1 tablespoon Extra Virgin Olive Oil
0.5 cup Red Bell Pepper, diced
0.25 medium Avocado, sliced
PREPARATION
Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.
Add the diced turkey sausage and red bell pepper to the skillet, sautéing for 3-4 minutes until the peppers soften and the sausage is lightly browned.
Toss in the fresh spinach and stir constantly for about 1 minute until the leaves are just wilted.
Reduce the heat to medium and pour in the egg whites.
Stir the mixture gently and continuously with a spatula until the egg whites are fully set and fluffy.
Season with a pinch of sea salt and black pepper to taste.
Transfer the scramble to a plate and garnish with the fresh avocado slices for a rich, buttery finish.