Name: Grilled Chicken Breast with Crunchy Cabbage Slaw and Greek Yogurt Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 2 cups Shredded Cabbage; 1/4 cup Non-fat Greek Yogurt; 1 tbsp Olive Oil; 1 tbsp Sliced Almonds; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard

Grilled Chicken Breast with Crunchy Cabbage Slaw and Greek Yogurt Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Greek Yogurt Dressing

Grilled chicken breast served over a cabbage slaw tossed in creamy Greek yogurt dressing and topped with toasted almonds.

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NUTRITION

Protein

41.9g

Fat

19.9g

Carbs

12.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups Shredded Cabbage

1/4 cup Non-fat Greek Yogurt

1 tbsp Olive Oil

1 tbsp Sliced Almonds

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

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PREPARATION

1
Season the chicken breast with salt, pepper, and a pinch of garlic powder.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
3
In a small mixing bowl, whisk together the Greek yogurt, olive oil, apple cider vinegar, and Dijon mustard until smooth.
4
Place the shredded cabbage in a large bowl and toss with the yogurt dressing until every strand is well coated.
5
Slice the grilled chicken into strips and arrange them over the bed of cabbage slaw.
6
Garnish with sliced almonds to add a satisfying crunch before serving.