Name: Zesty Baked Eggs with Crispy Turkey Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 large eggs; 4 slices turkey bacon; 0.25 cup tomato puree; 1 cup baby spinach; 0.5 cup non-fat Greek yogurt; 1 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp red pepper flakes; 1 clove garlic

Zesty Baked Eggs with Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Baked Eggs with Crispy Turkey Bacon

Oven-baked eggs nestled in a vibrant tomato and spinach sauce, served with salty turkey bacon and a dollop of Greek yogurt for a rich finish.

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NUTRITION

Protein

57.4g

Fat

36.3g

Carbs

15.8g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

4 slices turkey bacon

0.25 cup tomato puree

1 cup baby spinach

0.5 cup non-fat Greek yogurt

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp red pepper flakes

1 clove garlic

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PREPARATION

1
Preheat oven to 375°F (190°C).
2
In a small oven-safe skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
3
Add the baby spinach and cook until just wilted, then stir in the tomato puree, sea salt, black pepper, and red pepper flakes.
4
Crack the eggs carefully over the tomato-spinach mixture.
5
Place the turkey bacon slices on a separate small baking sheet.
6
Bake for 10-12 minutes until the egg whites are set but yolks remain slightly runny and turkey bacon is crispy.
7
Serve the baked eggs topped with the crispy turkey bacon and a dollop of Greek yogurt.