NUTRITION

SERVINGS

INGREDIENTS

4 oz pork tenderloin

1.5 oz soba noodles

1 large egg

1.5 cup low sodium chicken broth

1 tbsp sriracha

1 tbsp tamari

1 tsp toasted sesame oil

1 cup baby bok choy

0.25 cup shredded carrots

1 whole green onion

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a small pot of water to a boil, add the egg, and cook for 6.5 minutes for a jammy yolk; immediately transfer to an ice bath.

• 2

  Cook the soba noodles in a separate pot of boiling water according to package directions, then drain and set aside.

• 3

  Slice the pork tenderloin into thin strips and season evenly with sea salt and black pepper.

• 4

  Heat the toasted sesame oil in a skillet over medium-high heat and sear the pork strips until cooked through and golden brown.

• 5

  In a medium saucepan, combine the chicken broth, sriracha, and tamari, bringing the mixture to a gentle simmer.

• 6

  Add the baby bok choy and shredded carrots to the broth and cook for 2 minutes until the vegetables are just tender.

• 7

  Divide the noodles and spicy broth into a deep bowl, then top with the seared pork, sliced green onions, and the peeled, halved soft-boiled egg.