NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

6 oz Ground turkey

0.25 tbsp Avocado oil

0.25 cup Nonfat Greek yogurt

0.25 oz Sharp cheddar cheese

2 tbsp Green onions

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.25 tsp Smoked paprika

PREPARATION

• 1

  Preheat your oven to 400°F and pierce the Russet potato several times with a fork.

• 2

  Place the potato directly on the oven rack and bake for 45 to 50 minutes until the skin is crisp and the inside is tender.

• 3

  While the potato bakes, heat avocado oil in a medium skillet over medium-high heat.

• 4

  Add the ground turkey to the skillet along with garlic powder, smoked paprika, sea salt, and black pepper.

• 5

  Sauté the turkey, breaking it into small crumbles, until it is fully browned and cooked through.

• 6

  Remove the potato from the oven, slice it in half lengthwise, and scoop out the flesh into a mixing bowl, leaving a thin layer against the skin.

• 7

  Mash the potato flesh with the nonfat Greek yogurt until smooth and creamy, then stir in the cooked ground turkey.

• 8

  Spoon the mixture back into the potato skins and top each half with shredded sharp cheddar cheese.

• 9

  Place the boats under the broiler for 2 to 3 minutes until the cheese is bubbly and golden brown.

• 10

  Garnish with freshly sliced green onions and serve immediately.