YOUR SOLIN GENERATED RECIPE
Egg White Omelette with Spinach and Turkey Sausage
Fluffy egg whites folded over savory turkey sausage and wilted spinach, served with creamy avocado slices for a satisfying, clean-eating breakfast.
INGREDIENTS
0.75 cup Egg Whites
2 Turkey Sausage Links, sliced
2 cups Baby Spinach
1 tablespoon Extra Virgin Olive Oil
0.4 Avocado, sliced
PREPARATION
Heat the extra virgin olive oil in a medium non-stick skillet over medium heat.
Add the sliced turkey sausage to the pan and cook until golden brown and heated through.
Toss in the fresh baby spinach and sauté for one minute until just wilted, then remove the sausage and spinach from the pan and set aside.
Pour the egg whites into the same skillet, lowering the heat slightly to ensure they cook evenly without browning.
When the egg whites are nearly set, place the sausage and spinach mixture onto one half of the omelette.
Carefully fold the other half over the filling and slide the omelette onto a plate.
Top with the fresh avocado slices and season with a pinch of sea salt and cracked black pepper.