YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh mixed berries, topped with sliced almonds for a satisfyingly toasted crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Sliced Almonds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is smooth and the powder is fully incorporated.
Select a serving glass or bowl and spoon in half of the yogurt protein mixture to form the base layer.
Add half of the mixed berries over the yogurt layer.
Spoon the remaining yogurt mixture over the berries.
Top with the remaining berries and sprinkle the sliced almonds over the top to add a nutty, toasted texture.