Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

Chilled no-bake protein bites blended with creamy almond butter and vanilla protein powder, offering a chewy texture and rich dark chocolate chips.

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NUTRITION

460kcal
Protein
53.8g
Fat
17.9g
Carbs
37.8g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek yogurt

0.5 scoop Vanilla protein powder

0.25 cup Oat flour

1 tbsp Almond butter

1 tbsp Dark chocolate chips

0.25 tsp Vanilla extract

0.13 tsp Sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and almond butter until the mixture is smooth and well-incorporated.

  • 2

    Stir in the oat flour, vanilla extract, and sea salt, mixing until a thick and pliable dough forms.

  • 3

    Gently fold in the dark chocolate chips so they are evenly distributed throughout the dough.

  • 4

    Using a small cookie scoop or a tablespoon, portion the dough and roll it between your palms to form 6 to 8 uniform bites.

  • 5

    Arrange the bites on a plate lined with parchment paper and refrigerate for at least 15 minutes to allow them to firm up before serving.

Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

Chilled no-bake protein bites blended with creamy almond butter and vanilla protein powder, offering a chewy texture and rich dark chocolate chips.

NUTRITION

460kcal
Protein
53.8g
Fat
17.9g
Carbs
37.8g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek yogurt

0.5 scoop Vanilla protein powder

0.25 cup Oat flour

1 tbsp Almond butter

1 tbsp Dark chocolate chips

0.25 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and almond butter until the mixture is smooth and well-incorporated.

  • 2

    Stir in the oat flour, vanilla extract, and sea salt, mixing until a thick and pliable dough forms.

  • 3

    Gently fold in the dark chocolate chips so they are evenly distributed throughout the dough.

  • 4

    Using a small cookie scoop or a tablespoon, portion the dough and roll it between your palms to form 6 to 8 uniform bites.

  • 5

    Arrange the bites on a plate lined with parchment paper and refrigerate for at least 15 minutes to allow them to firm up before serving.