YOUR SOLIN GENERATED RECIPE
Creamy Spiced Tomato Chicken Skillet
Sautéed chicken breast simmered in a velvety tomato and coconut milk sauce infused with aromatic spices and wilted spinach.
INGREDIENTS
5 oz Chicken breast
1 tsp Olive oil
0.25 cup Yellow onion
1 clove Garlic
0.5 cup Tomato puree
3 tbsp Full-fat coconut milk
1 cup Fresh spinach
0.5 tsp Smoked paprika
0.25 tsp Ground cumin
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Heat the olive oil in a large skillet over medium-high heat.
Season the chicken breast with sea salt and black pepper, then sear in the skillet until golden brown on both sides.
Remove the chicken from the pan and set aside on a plate.
In the same skillet, add the diced yellow onion and minced garlic, sautéing until fragrant and translucent.
Stir in the tomato puree, coconut milk, smoked paprika, and ground cumin, bringing the mixture to a gentle simmer.
Return the chicken to the skillet and stir in the fresh spinach, cooking for 2-3 minutes until the spinach is wilted and the sauce is velvety.