Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Chilled oats soaked in a velvety strawberry-vanilla cream and layered with fresh, juicy berries for a refreshing start to your morning.

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NUTRITION

434kcal
Protein
46.5g
Fat
7.5g
Carbs
49.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup nonfat plain Greek yogurt

0.75 scoop vanilla protein powder

1 cup fresh strawberries

0.5 cup unsweetened almond milk

1 tsp chia seeds

0.5 tsp vanilla extract

0.25 tsp sea salt

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PREPARATION

  • 1

    In a large mason jar or sealable container, whisk together the Greek yogurt, almond milk, vanilla protein powder, and vanilla extract until the mixture is completely smooth.

  • 2

    Stir in the rolled oats, chia seeds, and sea salt until the dry ingredients are fully incorporated into the liquid base.

  • 3

    Gently fold in half of the sliced strawberries to ensure they are evenly distributed throughout the oats.

  • 4

    Seal the container tightly and place it in the refrigerator to set for at least 4 hours, though overnight is recommended for the creamiest texture.

  • 5

    Before serving, give the oats a quick stir and top with the remaining fresh strawberries for a bright, sweet finish.

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Chilled oats soaked in a velvety strawberry-vanilla cream and layered with fresh, juicy berries for a refreshing start to your morning.

NUTRITION

434kcal
Protein
46.5g
Fat
7.5g
Carbs
49.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup nonfat plain Greek yogurt

0.75 scoop vanilla protein powder

1 cup fresh strawberries

0.5 cup unsweetened almond milk

1 tsp chia seeds

0.5 tsp vanilla extract

0.25 tsp sea salt

PREPARATION

  • 1

    In a large mason jar or sealable container, whisk together the Greek yogurt, almond milk, vanilla protein powder, and vanilla extract until the mixture is completely smooth.

  • 2

    Stir in the rolled oats, chia seeds, and sea salt until the dry ingredients are fully incorporated into the liquid base.

  • 3

    Gently fold in half of the sliced strawberries to ensure they are evenly distributed throughout the oats.

  • 4

    Seal the container tightly and place it in the refrigerator to set for at least 4 hours, though overnight is recommended for the creamiest texture.

  • 5

    Before serving, give the oats a quick stir and top with the remaining fresh strawberries for a bright, sweet finish.