YOUR SOLIN GENERATED RECIPE
Crispy Pepperoni Stuffed Crust Pizza
Golden-baked Greek yogurt dough stuffed with gooey cheese and topped with spicy turkey pepperoni for a satisfyingly crispy and protein-packed meal.
INGREDIENTS
0.5 cup Non-fat Greek yogurt
0.25 cup Self-rising flour
1 oz Part-skim mozzarella cheese
1 oz Turkey pepperoni
1 piece Light string cheese
2 tbsp Low-sodium marinara sauce
0.25 tsp Garlic powder
0.25 tsp Dried oregano
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a medium mixing bowl, combine the non-fat Greek yogurt, self-rising flour, garlic powder, and sea salt.
Stir until a shaggy dough forms, then transfer to a lightly floured surface and knead for 1-2 minutes until smooth.
Roll the dough into a thin 10-inch circle and transfer it to the prepared baking sheet.
Slice the string cheese into thin strips and place them around the outer edge of the dough circle.
Fold the edges of the dough inward over the string cheese, pressing firmly to create a sealed stuffed crust.
Spread the low-sodium marinara sauce evenly over the center of the dough.
Sprinkle the part-skim mozzarella cheese over the sauce and arrange the turkey pepperoni slices on top.
Finish with dried oregano and black pepper before baking for 12-15 minutes until the crust is golden and the cheese is bubbly.